Ultimate Homemade Macaroni & Cheese | Recipes

Ultimate Homemade Macaroni & Cheese

Recipe - Welcome

Ultimate Homemade Macaroni & Cheese

Prep Time35 Minutes

Servings12

Cook Time40 Minutes

Ingredients

1 lb small pasta noodles

5 Tbs butter

1/3 cup flour

4 cups milk

4 cups (1 lb) grated sharp cheddar

2 cups (1/2 lb) grated gouda, mozzarella or provolone

1 cup (1/4 lb) grated Parmesan

1 tsp salt

1/2 tsp black pepper

1/4 lb bacon or pancetta, cooked and crumbled

4 slices of white bread, torn

2 Tbs extra virgin olive oil

Directions

Cook pasta according to package directions. Rinse in a colander and set aside. Preheat oven to 325 degrees. Grease a 9 x 13 baking dish and set aside.
In a large saucepan, melt the butter over low heat. Add the flour and whisk for 1 minute. Slowly begin adding the milk. Continue to whisk to remove any clumps. Bring to a simmer and let thicken. Remove from heat.
Combine all the cheeses in a bowl. Slowly add the cheese to the sauce, a cup at a time, letting the cheese melt completely before adding more. Reserve 1 1/2 cups of cheese to scatter over the top.
Stir the salt and pepper into the sauce along with the bacon. Add the cooked pasta and stir to coat. Pour into the prepared dish. Scatter the reserved cheese over the top. Place the torn bread in a bowl and add the olive oil. Stir to coat and spread the breadcrumbs over the pasta.
Cook for 30 to 40 minutes until sauce is bubbling and breadcrumbs are toasted and golden.

35 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 lb small pasta noodles

Brookshire's Elbow Macaroni - 16 Ounce

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$1.49 was $2.19$0.09/oz

5 Tbs butter

Brookshire's Salted Butter, 4 Quarters - 4 Each

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$5.49 was $5.99$1.37 each

1/3 cup flour

Brookshire's All-Purpose Flour - 5 Pound

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$2.99 was $3.49$0.60/lb

4 cups milk

Brookshire's Whole Milk - 1 Gallon

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$3.89$3.89/gal

4 cups (1 lb) grated sharp cheddar

Brookshire's Sharp Cheddar Chunk Cheese - 8 Ounce

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$2.99 was $3.79$0.37/oz

2 cups (1/2 lb) grated gouda, mozzarella or provolone

Not Available

1 cup (1/4 lb) grated Parmesan

Brookshire's Parmesan Cheese, Grated - 8 Ounce

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$3.69 was $4.19$0.46/oz

1 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1/4 lb bacon or pancetta, cooked and crumbled

Not Available

4 slices of white bread, torn

Brookshire's Enriched White Thin Sliced Bread - 20 Each

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$1.99$0.10 each

2 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 34 Fluid ounce

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$17.49$0.51/fl oz

Directions

Cook pasta according to package directions. Rinse in a colander and set aside. Preheat oven to 325 degrees. Grease a 9 x 13 baking dish and set aside.
In a large saucepan, melt the butter over low heat. Add the flour and whisk for 1 minute. Slowly begin adding the milk. Continue to whisk to remove any clumps. Bring to a simmer and let thicken. Remove from heat.
Combine all the cheeses in a bowl. Slowly add the cheese to the sauce, a cup at a time, letting the cheese melt completely before adding more. Reserve 1 1/2 cups of cheese to scatter over the top.
Stir the salt and pepper into the sauce along with the bacon. Add the cooked pasta and stir to coat. Pour into the prepared dish. Scatter the reserved cheese over the top. Place the torn bread in a bowl and add the olive oil. Stir to coat and spread the breadcrumbs over the pasta.
Cook for 30 to 40 minutes until sauce is bubbling and breadcrumbs are toasted and golden.